I spent six days enjoying sugar-free mojitoes on a lounge chair next to the ocean/pool in Mexico. It really doesn't get better than that, you know? But, preparing for the trip reminded me that enjoying (in a relaxing way, not in a oh-shit-my-BG-is-suddenly-400-whoopsies kind of way) the international food and drink situation as a diabetic requires a little bit of forethought and planning.
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